Cinnamon Mustard Seed Baked Red Potatoes
No, I'm not preggers, these are good. It may seem like an odd pairing of cinnamon and mustard seed, but it's seriously yummy! These are also nutritional when you use red potatoes and bake them with just a little oil! P.S. This is my first food post!! Ingredients: (yield 4) 3-4 potatoes, red, wedge 2 tbsp oil, (I use sunflower oil) 2 tsp mustard seed 1 tsp cinnamon 1/2 tsp pepper, black 1/2 tsp garlic powder 1/4 tsp red pepper
Preheat the oven for 425. First, wash and slice the potatoes into wedges.